Restaurant «Belvedere»

Fine dining at the Hotel Belvedere in Grindelwald

Enjoy the wide variety of gourmet menus prepared by our Restaurant «Belvedere» throughout the summer and winter. Inventive cuisine featuring fresh, home-grown ingredients and offering not only classic Swiss specialities but also light fusion food with a Mediterranean influence.

The Restaurant «Belvedere» is a member of the French gourmet association «Chaîne des Rôtisseurs».

Breakfast in the Restaurant «Belvedere»

Our extensive breakfast buffet offers a wide choice of dishes to suit everyone's needs. Start the day off well - as a guest or external customer. In winter season daily from 07:30 to 10:30, in spring and summer season daily from 07:00 to 10:00.

Fine dining even for those with special dietary requirements

We also cater to guests with special dietary requirements. Whether you are gluten- or lactose-intolerant or are allergic to other ingredients such as nuts and berries, tell us your needs before you arrive and you can rely on us to conjure up a delicious meal tailored to your special requirements. We also always offer a choice of vegetarian dishes.

Opening hours

23 March to 19 April 2020:closed
20 April to 31 October 2020:Breakfast from 07:00 to 10:00
Dinner from 19:00 (kitchen open until 21:30)
1 November to 17 December 2020:Breakfast from 07:00 to 10:00
Dinner from 19:00 (kitchen open until 20:30)
18 December 2020 to 4 April 2021:Breakfast from 07:30 to 10:30
Dinner from 18:30 (kitchen open until 21:00)

Gastronomic highlights

MondayTake a peek behind the scenes at 17:00. Nick Schär will guide you through the hotel and show you our kitchen.
Swiss specialities: Today you will find fine Swiss specialities on the daily recommendation of our chef.
January to mid March 2020
TuesdayOur service team will be happy to prepare freshly flambéd Crêpes for you at your table.
January to mid March 2020
Wednesday«Fondue Night»: Enjoy our Fish Fondue at a special price
January to mid March 2020
ThursdayThe sweet and dessert buffet crowns your dinner
January to mid March 2020
Friday«Tartare night»: on request, your host Urs-B. Hauser will prepare a fresh steak tartare for you at your table. In case of absence, Alina Sebastian will be happy to replace him.
January to mid March 2020
SaturdayThe Hauser family invites all guests to a welcome aperitif.
January to mid March 2020
SundayThe menu opens with a starter buffet
January to mid March 2020

Subject to change

Please note that pets are not allowed in the restaurant.