New Year's Eve kicks off at 18:30 with a champagne aperitif, followed at 19:00 by a table-d'hôte dinner (table d'hôte means that all guests are served dinner simultaneously). And the «Zimi's Hot Swing Thing & Nicole Eggenberger» band will be playing tunes to get you on your feet.
Theme: «Roaring Twenties»
The theme of this year's New Year's Eve Party is «Roaring Twenties», referring to the decade of the 1920s. We would be delighted to see as many guests as possible dressing in clothes of the 20s. All other guests are asked to dress elegant/formal, to lend the evening a festive atmosphere.
Veal tartar | Oona Caviar | Sour cream | Red Blinis
Oysters Rockefeller style
Kir Royal Granité
Oberland roastbeef | Potato and truffle gratin | Vanilla carrots | Foyot sauce
Cherimoya | Itakuja chocolate | Pomegranate pearls
CHF 198 per person, including aperitif and 5-course Gala Dinner (excluding drinks)