Star cuisine in the Gourmet Restaurant «1910»

Fine dining in Grindelwald

Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our small, cosy «Stübli» with only six tables. That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.

The modern culinary style of our head chef Dávid Imre Rózsa is characterised by technical sophistication and reduced yet flavourful compositions. Dávid was awarded one star by the Guide MICHELIN 2023 selection and 15 points by Gault&Millau.

We wish you a delicious evening and enjoy your meal.
Family Hauser
Head of restaurants Felix Baumgartl
Executive Chef Dávid Rózsa

Dávid's Spring Menu

The current spring menu invites you on a discovery tour through our mountain region and begins with a refreshing welcome drink based on a small sapling from a local fir tree. Experience the awakening of spring on your plate: a combination of the last carefully preserved vegetables from the cellar and the first asparagus, morels, and strawberries as messengers of the new season are waiting for you.

You can choose between a vegetarian or a fish and meat menu. The ingredients come from producers and suppliers who share our philosophy of sustainable, seasonal and, where possible, regional products.
6+ Courses CHF 190

Opening hours

1 June to 10 October 2024Wednesday to Saturday 
from 18:30

The Restaurant «1910 · Gourmet by Hausers» is open for house guests and external guests from the age of 12. We ask for your understanding that we do not serve dishes from the children's menu.

Table reservation

Reservation Restaurant «1910 · Gourmet by Hausers»
A reservation is necessary. If the desired date or time is no longer available, please call us for your reservation. Tel +41 33 888 99 99

Please note that we charge a deposit of CHF 50 per person for a reservation in our Gourmet Restaurant.

Grindelwald coffee

Enjoy a freshly roasted coffee from Grindelwald to round off your gourmet menu. Marco Münch uses certified organic Fairtrade beans from Brazil, India and Mexico for his «Eigerpresso» coffee in his «EigerBean» micro-roastery in Grindelwald.

continue the Restaurant «Belvedere» →