Star cuisine in the Gourmet Restaurant «1910»
Fine dining in Grindelwald
Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our small, cosy «Stübli» with only six tables. That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.
The modern culinary style of our head chef Dávid Imre Rózsa is characterised by technical sophistication and reduced yet flavourful compositions. Dávid was again awarded one star by the Guide MICHELIN 2024 selection and 15 points by Gault&Millau.
We wish you a delicious evening and enjoy your meal.
Family Hauser
Executive Chef Dávid Rózsa
Head of restaurants Felix Baumgartl
Teamlead Gourmet Erica Abrantes
Preview
| Spring | Vegetables & Co. |
| Summer | Fish in focus |
| Autumn | Hunting |
Opening hours
| 30 March to 3 June 2025 | Pause | |
| 30 May to 1 June 2025 | Top Taste of Grindelwald | |
| Alpine Excellence Food Festival | ||
| 4 June to 1 November 2025 | Wednesday to Saturday | |
| from 18:30 | ||
| subject to change | ||
The Restaurant «1910 · Gourmet by Hausers» is open for house guests and external guests from the age of 12. We ask for your understanding that we do not serve dishes from the children's menu.
Table reservation
Reservation Restaurant «1910 · Gourmet by Hausers»
A reservation is necessary. If the desired date or time is no longer available, please call us for your reservation. Tel +41 33 888 99 99
Please note that we charge a deposit of CHF 50 per person for a reservation in our Gourmet Restaurant.
Grindelwald coffee
Enjoy a freshly roasted coffee from Grindelwald to round off your gourmet menu. Marco Münch uses certified organic Fairtrade beans from Brazil, India and Mexico for his «Eigerpresso» coffee in his «EigerBean» micro-roastery in Grindelwald.