Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our small, cosy «Stübli» with only six tables. That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.
The modern culinary style of our head chef Dávid Imre Rózsa is characterised by technical sophistication and reduced yet flavourful compositions. Dávid was awarded one star by the Guide MICHELIN 2023 selection and 15 points by Gault&Millau.
We wish you a delicious evening and enjoy your meal.
Restaurant Manager Felix Baumgartl
Chef Dávid Rózsa with José Eduardo Cunha
Menu Winter 2024
with fish or vegetarian
Preview the menu
|5 January to 31 March 2024
|Wednesday to Saturday
|1 April to 16 May 2024
|Friday, Saturday and Sunday
|20 to 31 May 2024
|1 June to 10 October 2024
|Thursday, Friday and Saturday
The Restaurant «1910 · Gourmet by Hausers» is open for house guests and external guests from the age of 12. We ask for your understanding that we do not serve dishes from the children's menu.
Reservation Restaurant «1910 · Gourmet by Hausers»
A reservation is necessary. If the desired date or time is no longer available, please call us for your reservation. Tel +41 33 888 99 99
Please note that we charge a deposit of CHF 50 per person for a reservation in our Gourmet Restaurant.
Enjoy a freshly roasted coffee from Grindelwald to round off your gourmet menu. Marco Münch uses certified organic Fairtrade beans from Brazil, India and Mexico for his «Eigerpresso» coffee in his «EigerBean» micro-roastery in Grindelwald.