Star cuisine in the Gourmet Restaurant «1910»
Fine dining in Grindelwald
Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our small, cosy «Stübli» with only six tables. That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.
The modern culinary style of our head chef Dávid Imre Rózsa is characterised by technical sophistication and reduced yet flavourful compositions. Dávid was again awarded one star by the Guide MICHELIN 2024 selection and 15 points by Gault&Millau.
We wish you a delicious evening and enjoy your meal.
Family Hauser
Head of restaurants Felix Baumgartl
Executive Chef Dávid Rózsa
Dávid's Fall Menu
Enjoy the change of season in the Alps with our current fall menu. Start your discovery with a classic Swiss cuisine amuse-bouche in a new interpretation. Afterwards, indulge in an autumnal combination of typical Alpine ingredients as well as self-picked berries, nuts, and mushrooms from our mountain region. The seasonal organic vegetables come from the Riem family farm in Kirchdorf near Thun.
You can choose between a vegetarian or a fish and meat menu. The ingredients come from producers and suppliers who share our philosophy of sustainable, seasonal and, where possible, regional products.
6+ Courses CHF 190
Opening hours
| 11 October 2024 to 9 January 2025 | Pause |
| 10 January to 29 March 2025 | Wednesday to Saturday |
| 30 March to 30 May 2025 | Pause |
| 31 May to 31 October 2025 | Wednesday to Saturday |
| from 18:30 | |
| subject to change | |
The Restaurant «1910 · Gourmet by Hausers» is open for house guests and external guests from the age of 12. We ask for your understanding that we do not serve dishes from the children's menu.
Table reservation
Reservation Restaurant «1910 · Gourmet by Hausers»
A reservation is necessary. If the desired date or time is no longer available, please call us for your reservation. Tel +41 33 888 99 99
Please note that we charge a deposit of CHF 50 per person for a reservation in our Gourmet Restaurant.
Grindelwald coffee
Enjoy a freshly roasted coffee from Grindelwald to round off your gourmet menu. Marco Münch uses certified organic Fairtrade beans from Brazil, India and Mexico for his «Eigerpresso» coffee in his «EigerBean» micro-roastery in Grindelwald.