Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our «Stübli». That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.
Our Bernese Oberland chefs Thomas Wenger and Jonas Messer cook with creativity and fine craftsmanship. Ancient craftsmanship combined with the latest cooking technology enable outstanding quality.
What Swiss rivers, forests and meadows give us in outstanding quality is refined in our kitchen for the restaurant «1910 · Gourmet by Hausers» with passion and fine culinary art.
The creative process involved in putting together dishes always encourages our own imagination and we spend a lot of time studying and testing out new techniques. This is something that is personally close to our hearts, because chefs who are able to develop themselves bring the necessary fire to inspire their guests.
We wish you a delicious evening and enjoy your meal.
Family Urs-B. Hauser & Team
with fish and meat, or vegetarian
6 courses CHF 125
5 courses CHF 110
4 courses CHF 95
We offer a wine or juice accompaniment in two sizes (0,5dl or 1dl) as well as a beer accompaniment in the two sizes 1,5dl and 3,3dl.
Covid-19 protective measure
Consumption in our restaurants requires a 2G certificate. This will be checked at check-in. The mask must be worn at all times while not seated at the table.